Fast Guide to Producing Extraordinary Chinese Cabbage and Ground Chicken in Aburaage
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To make an extraordinary Chinese Cabbage and Ground Chicken in Aburaage, below are the components required:
- Take 4 of pieces Usuage (thin aburaage).
- Use 80 grams of Minced (ground) chicken.
- Prepare 4 of leaves Chinese or napa cabbage.
- Get 1/2 of packet Shimeji mushrooms.
- Provide 2 tsp of Sesame oil.
- Provide 1 of Salt and pepper.
- Take of For the sweet and sour sauce:.
- Provide 2 tsp of Katakuriko.
- You need 2 tbsp of Sugar.
- Provide 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Vinegar.
- Provide 100 ml of Water.
- You need of To taste:.
- Get 1 of Green onions, Japanese mustard.
After preparing the ingridients, now you are ready to prepare your 5-star Chinese Cabbage and Ground Chicken in Aburaage by following the guidances below:
- These are the ingredients..
- Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
- Once it cools down, squeeze and drain the excess water..
- With kitchen scissors or a knife, cut the usuage open into squares..
- Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
- Heat the oil in a skillet and sauté the ground chicken..
- Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
- Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
- Secure the end with a toothpick..
- Make 4 of these in the same manner..
- Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
- Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
- Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
- Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..
Recipe : Chinese Cabbage and Ground Chicken in Aburaage
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