Good Idea to Homemade Extraordinary Indonesian Black Rice Porridge with Coconut Milk
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To make an unforgettable Indonesian Black Rice Porridge with Coconut Milk, below are the materials needed:
- Use 250 gram of black glutinous rice.
- Use 1 1/2 of litter water.
- Prepare 2 of Pandan Leaves.
- Prepare 225 gram of palm sugar (coconut sugar).
- Use Pinch of salt to taste.
- Prepare of Coconut Milk Sauce.
- Use 300 ml of coconut milk.
- Provide 2 of Pandan Leaves.
- Take 1/4 teaspoon of salt.
After preparing the materials, now you are good to prepare your 5-star Indonesian Black Rice Porridge with Coconut Milk by following the procedures on this section:
- For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
- For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..
Generally, it is served in combination with the mung bean porridge and coconut milk sauce. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Bubur Ketan Hitam is one of Indonesian famous sweet dessert. It is made from black glutinous rice porridge mix with palm sugar & Santen (coconut milk).
Recipe : Indonesian Black Rice Porridge with Coconut Milk
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step by step to make Indonesian Black Rice Porridge with Coconut Milk
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