Reference to Cooking Yummy Chicken Tomato Stew with Oregano
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To make an unforgettable Chicken Tomato Stew with Oregano, here are the components required:
- Take 200 grams of Chicken thigh meat.
- Prepare 1 medium of Onion.
- Prepare 1/2 of pack Shimeji mushrooms.
- Get 1 of rounded teaspoon ●Finely chopped garlic.
- You need 2 tbsp of ●Olive oil.
- Get 2 tbsp of White wine.
- Provide 1 can of ◆Canned whole tomatoes.
- Get 1 of rounded teaspoon ◆Oregano (in a jar).
- Use 1 of cube ◆Consommé bouillon cube.
- You need 2 tbsp of Honey.
- Take 1 of Salt and black pepper.
- You need 1 of Finely chopped parsley.
- Prepare 1 of Heavy cream (optional).
After readying the ingridients, next you are ready to make your 5-star Chicken Tomato Stew with Oregano by following the procedures on this section:
- Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands..
- Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic..
- Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes..
- Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it..
- Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes..
- Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper..
- Serve on a plate, and pour the heavy cream and sprinkle the parsley..
Recipe : Chicken Tomato Stew with Oregano
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