Good Idea to Preparing 5-Star Teriyaki prawns with pak choi jasmine rice
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To make an unforgettable Teriyaki prawns with pak choi jasmine rice, below are the materials required:
- Prepare 3 of garlic cloves finely chopped.
- Prepare 1 tbsp of olive oil.
- Get of Salt n pepper.
- Take of Pak choi (sliced into strips).
- Use 1 tbsp of soy sauce.
- Take 2 tbsp of sticky teriyaki sauce.
- Get of Jasmine rise.
After readying the materials, now you are good to make your tasty Teriyaki prawns with pak choi jasmine rice by following the instructions on this section:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
I like to serve this Teriyaki Shrimp rice bowl style, along with my perfect fluffy rice and steamed broccoli. TERIYAKI SHRIMP RECIPE VARIATIONS: stir fry - all you need to do is add vegetables to the skillet and cook before the shrimp, then toss everything together with the sauce.; foil packs - add pineapple to the mix and cook this teriyaki shrimp in foil. Tender shrimp sautéed in a homemade teriyaki sauce. It's Kelley back from Chef Savvy! Today I am sharing this Super Easy Teriyaki Shrimp!
Recipe : Teriyaki prawns with pak choi jasmine rice
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