Good Idea to Producing Tasty Thai Style Savory Fish Sauce with Oyster Mushrooms
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To make an extraordinary Thai Style Savory Fish Sauce with Oyster Mushrooms, below are the components needed:
- Provide 50 grams of oyster mushrooms.
- Provide 2 tablespoons of fish sauce.
- Provide 2 tablespoons of lime juice.
- Use 1 tablespoon of coconut palm sugar.
- You need 3 of chopped shallots.
- Prepare 5 of chopped big fresh garden chili pepper.
After readying the ingridients, now you are ready to cook your tasty Thai Style Savory Fish Sauce with Oyster Mushrooms by following the procedures below:
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside..
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots..
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve..
Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Oyster Sauce Recipe by Kasma Loha-unchit (Naw-mai Farang Pad Nahm Man Hoi). Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color Serve warm with other dishes in a shared family-style meal. Thai fish sauce, or fermented fish sauce, is a staple throughout southeast Asia (not just Thailand). It makes a great substitute for soy sauce.
Recipe : Thai Style Savory Fish Sauce with Oyster Mushrooms
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Simple tips to make Thai Style Savory Fish Sauce with Oyster Mushrooms
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