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Good Idea to Preparing Extraordinary Creamy Chinese Butter Chicken

Hoping to dine Creamy Chinese Butter Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Creamy Chinese Butter Chicken like a famous chef made.

Creamy Chinese Butter Chicken

We hope you got insight from reading it, now let's go back to creamy chinese butter chicken recipe. To make creamy chinese butter chicken you only need 21 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Creamy Chinese Butter Chicken, below are the ingridients needed:

  1. Use 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
  2. Take of A. Marinate Chicken strips in:.
  3. Use 2 tbsp of oyster sauce.
  4. Provide 1 tsp of ground pepper.
  5. Get of B. To coat the chicken fillet.
  6. Prepare 1/2 C of plain flour.
  7. Provide 1/2 C of corn flour.
  8. Prepare 1/2 C of rice flour.
  9. Prepare 2 tsp of chicken seasoning powder.
  10. Prepare of C. Gravy or Sauce.
  11. Provide 3 tbsp of butter.
  12. Take 1 tbsp of minced garlic.
  13. Get 5 of bird’s eye chillies (finely chopped).
  14. Get 4 sprigs of fresh Curry leaves.
  15. Take 1 Can of evaporated milk.
  16. Take 1 tbsp of full condensed milk.
  17. Use 2 tsp of fish sauce.
  18. You need to taste of chicken seasoning powder.
  19. Use of Some ground white pepper.
  20. Provide to taste of Salt.
  21. Get 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

After readying the ingridients, next you are good to make your appetizing Creamy Chinese Butter Chicken by following the guidances below:

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar. Looking for a new Chinese recipe for chicken?

Recipe : Creamy Chinese Butter Chicken

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