Good Idea to Preparing Yummy Mushroom & Pancetta Loaf
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We hope you got benefit from reading it, now let's go back to mushroom & pancetta loaf recipe. You can have mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Mushroom & Pancetta Loaf, here are the components needed:
- Provide 300 g of plain flour.
- Prepare 1 packet of baking powder.
- Take of (to taste) salt and pepper.
- Get 120 ml of olive oil.
- You need 120 ml of dry white wine.
- Get 4 of medium sized eggs.
- You need 150 g of diced pancetta.
- Get 250 g of button mushrooms.
- Get 150 g of grated gruyère cheese.
- Provide of (optional) a few green olives.
After readying the ingridients, now you are ready to prepare your appetizing Mushroom & Pancetta Loaf by following the procedures on this section:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs.
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch.
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan.
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :).
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Recipe : Mushroom & Pancetta Loaf
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