Half an Hour to Cooking Yummy Seafood and chicken paella

Wishing to eat Seafood and chicken paella a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Seafood and chicken paella like a famous chef made.

We hope you got insight from reading it, now let's go back to seafood and chicken paella recipe. To make seafood and chicken paella you need 18 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Seafood and chicken paella, below are the materials needed:

1. Take 2 cups of rice.
2. Use 2 pinches of saffron.
3. Get 10 of mussels.
4. Take one bag of frozen seafood mix.
5. Take 1 of chicken thigh.
6. Prepare 1 of zucchini.
7. Prepare 1 of red paprika.
8. Use 1/2 of onion.
9. You need 1/3 stalk of celery.
10. Take 1 clove of garlic.
11. Provide 1 of lemon.
12. You need 1 pack of basil.
13. Provide 1 can of canned tomatoes.
14. Get 20 g of bouillon broth powder.
15. Take 600 ml of water.
16. Provide 100 ml of white wine.
17. Prepare to taste of salt and pepper.
18. Prepare to taste of olive oil.

After readying the components, now you are ready to make your tasty Seafood and chicken paella by following the procedures on this section:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Recipe : Seafood and chicken paella

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