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Variety to Producing Perfect Stir Fry Carrot and Cucumber In Oxtail Soup

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Stir Fry Carrot and Cucumber In Oxtail Soup

We hope you got benefit from reading it, now let's go back to stir fry carrot and cucumber in oxtail soup recipe. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Stir Fry Carrot and Cucumber In Oxtail Soup, here are the components required:

  1. Prepare 1 large of carrots.
  2. Prepare 1/2 tbsp of dice shallots.
  3. You need 1/2 tbsp of dice garlic.
  4. Use 1 1/2 tbsp of oil.
  5. Get 2 tbsp of campbell oxtail soup.
  6. Get 1/2 cup of boiling water.
  7. You need 1 large of cucumbers.
  8. Provide 1 tsp of worcestershire sauce.
  9. Prepare 1/2 tsp of salt.

After preparing the components, now you are ready to make your tasty Stir Fry Carrot and Cucumber In Oxtail Soup by following the instructions below:

  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat.

Recipe : Stir Fry Carrot and Cucumber In Oxtail Soup

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