Variety to Producing Perfect Stir Fry Carrot and Cucumber In Oxtail Soup
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To cook an unforgettable Stir Fry Carrot and Cucumber In Oxtail Soup, here are the components required:
- Prepare 1 large of carrots.
- Prepare 1/2 tbsp of dice shallots.
- You need 1/2 tbsp of dice garlic.
- Use 1 1/2 tbsp of oil.
- Get 2 tbsp of campbell oxtail soup.
- Get 1/2 cup of boiling water.
- You need 1 large of cucumbers.
- Provide 1 tsp of worcestershire sauce.
- Prepare 1/2 tsp of salt.
After preparing the components, now you are ready to make your tasty Stir Fry Carrot and Cucumber In Oxtail Soup by following the instructions below:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
- Add seasoning then simmer another 1 minutes then add cucumber and off heat.
Recipe : Stir Fry Carrot and Cucumber In Oxtail Soup
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