Half an Hour to Producing 5-Star Octopus and Mushroom Ajillo in 5 Minutes
Wishing to dine Octopus and Mushroom Ajillo in 5 Minutes a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Octopus and Mushroom Ajillo in 5 Minutes like a famous chef made.
We hope you got insight from reading it, now let's go back to octopus and mushroom ajillo in 5 minutes recipe. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Octopus and Mushroom Ajillo in 5 Minutes, below are the materials needed:
- Get 2 of legs Boiled octopus.
- Provide 5 of Brown cap mushrooms.
- Provide 1 clove of Garlic.
- Prepare 150 ml of Olive oil.
- Use 2 tbsp of ☆White wine.
- You need 1 pinch of ☆Red chili pepper (cut).
- Provide 1/4 bag of ☆Dashi stock granules.
- You need 1 of ☆Salt.
- Get 1 of ☆Black pepper.
- Get 1 of Fresh parsley.
After readying the ingridients, now you are good to cook your tasty Octopus and Mushroom Ajillo in 5 Minutes by following the procedures on this section:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic..
- Warm a gratin or casserole dish in the oven for about 5 minutes..
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients..
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!.
Recipe : Octopus and Mushroom Ajillo in 5 Minutes
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step by step to make Octopus and Mushroom Ajillo in 5 Minutes
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