Reference to Serving Perfect Oats peanut Ladoo
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We hope you got insight from reading it, now let's go back to oats peanut ladoo recipe. To cook oats peanut ladoo you only need 6 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Oats peanut Ladoo, here are the materials required:
- Get 1 cup of oats.
- Get 1 cup of peanuts.
- You need 1 cup of jaggery.
- Get 1 tsp of cardamom powder.
- Get 1/2 cup of Desiccated coconut for coating.
- Provide As needed of Cashew for garnishing.
After readying the ingridients, now you are ready to prepare your tasty Oats peanut Ladoo by following the instructions on this section:
- Heat a pan dry roast the oats till lightly golden on low flame..
- Cool them down..
- Again heat the pan and dry roast the peanuts on low flame..
- Let them cool and remove the skin..
- Take a grinding jar add roasted oats, peanuts and cardamom powder and grind it..
- Then add jaggery on grinding jar and again grind to fine powder..
- Then make ladoos from the mixture and roll in dedicated coconut..
- Garnish with cashews..
- Oats peanut ladoo is ready to eat..
Add cardomom powder and condense milk to oats-peanut mixture. Apply little oil on hand and take little portion of the mixture, roll and shape them into a ladoo between your palms. Peanut Oats Laddu Recipe with Step by Step Photos: In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color. Transfer the roasted oats to a plate and let it cool completely. Dry roast the peanuts over medium flame until brown color and their skin cracked.
Recipe : Oats peanut Ladoo
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step by step to make Oats peanut Ladoo
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