Reference to Preparing Extraordinary Breakfast recipe Peas Paratha
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To cook an unforgettable Breakfast recipe Peas Paratha, below are the ingridients required:
- Prepare 2 Cup of maida / all-purpose flour.
- You need 1 TSP of salt.
- Take 1 tbsp of oil.
- Prepare 1 cup of Boiled green peas.
- Prepare 2 tbsp of Grated paneer.
- Prepare 1 tsp of Ginger and green chili paste.
- You need to taste of Salt.
- Get 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Garam masala.
- Prepare 1 tsp of Chopped fresh parsley.
- Prepare as needed of Oil for frying.
After preparing the materials, next you are ready to cook your tasty Breakfast recipe Peas Paratha by following the instructions on this section:
- Take maida mix salt 1 TSP oil and water and make smooth dough.
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala.
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney..
Parboil the peas then mash them with a fork or hands. Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas paratha recipe with step wise pictures.
Recipe : Breakfast recipe Peas Paratha
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Simple tips to make Breakfast recipe Peas Paratha
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