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Best Advice to Homemade Tasty Chorizo, chili and vegetable sauté

Hoping to eat Chorizo, chili and vegetable sauté a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Chorizo, chili and vegetable sauté like a famous chef made.

Chorizo, chili and vegetable sauté

We hope you got insight from reading it, now let's go back to chorizo, chili and vegetable sauté recipe. To make chorizo, chili and vegetable sauté you need 10 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Chorizo, chili and vegetable sauté, here are the materials needed:

  1. You need 1 tbsp of vegetable oil.
  2. Take 200 g of potatoes, peeled and diced.
  3. Use 150 g of cabbage, cooked.
  4. Prepare 150 g of chorizo.
  5. Use 1 of onion, chopped.
  6. Provide 2 cloves of garlic, chopped.
  7. Take 1 of red or green pepper, deseeded and sliced.
  8. You need 1 of red chilli, chopped with seeds in.
  9. Prepare 1 stick of celery, chopped.
  10. Provide of Salt and black pepper.

After preparing the components, next you are ready to prepare your tasty Chorizo, chili and vegetable sauté by following the procedures below:

  1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes..
  2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil)..
  3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes..
  4. Add the celery and cook for 1 minute, gently but thoroughly stirring..
  5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking..
  6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated..
  7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot..
  8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve..

Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender. Make the chorizo sauce: Coat a large saute pan with the olive oil and set over medium-high heat. For a dish like this Red Beans and Rice with Chorizo, canned beans are fine because of all the A splash of fresh lime juice makes the saute sing! Then, light the dish on fire with your favorite hot Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping. Beef and Chorizo Chili with Black.

Recipe : Chorizo, chili and vegetable sauté

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