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Fast Guide to Homemade Yummy Portuguese Fish Pasta

Wishing to dine Portuguese Fish Pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Portuguese Fish Pasta like a famous chef made.

Portuguese Fish Pasta

We hope you got insight from reading it, now let's go back to portuguese fish pasta recipe. To cook portuguese fish pasta you only need 18 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Portuguese Fish Pasta, here are the components needed:

  1. Take 1 large of onion, chopped.
  2. Provide 3 of garlic cloves, chopped.
  3. Prepare of salt.
  4. Get 1 of bay leaf.
  5. Take 1 1/2 can of chopped tomatoes.
  6. Prepare of water.
  7. Use 1 of fish cube.
  8. Use 2 tbsp of olive oil, extra virgin.
  9. Provide 300 ml of fish stock.
  10. You need 300 grams of pasta.
  11. Prepare 250 grams of fresh clams.
  12. Get 200 grams of raw prawns.
  13. Get 1 bunch of chopped parsley.
  14. Take of dried chilis.
  15. Prepare 1/2 of pepper, chopped.
  16. Provide 1 bunch of fresh mint, whole.
  17. Get 300 grams of any white fish, i.e. cod.
  18. Take 1 tbsp of tomato paste.

After readying the components, now you are ready to make your tasty Portuguese Fish Pasta by following the guidances on this section:

  1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer..
  2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard..
  3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later..
  4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft..
  5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly..
  6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point..
  7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes..
  8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes..
  9. Lastly, add the cooked prawns and the mint to the pot and stir..
  10. Let it rest for 10 minutes before serving..

Pour the rest of the tomato sauce over all and then top with minced parsley. Here is a list of the top Portuguese dishes that seafood lovers must try while visiting Portugal. After blended add the fish, prawns and chopped coriander leaves. Beyond Bacalhau or Portuguese codfish and sardines, octopus or polvo is another popular Portuguese seafood dish loved by all. Polvo à la lagareiro is a famous octopus dish that you will find across the country.

Recipe : Portuguese Fish Pasta

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step by step to make Portuguese Fish Pasta

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