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Half an Hour to Cooking Tasty Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Wishing to dine Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) like a famous chef made.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

We hope you got benefit from reading it, now let's go back to bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. To cook bamboo shoots curry with mustard paste (karidi besara in odisha) you only need 18 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha), below are the components needed:

  1. Get 3 tbsp of bamboo shoots.
  2. Prepare 2 bowls of cut veggies you like.
  3. Use of (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi).
  4. Take 2 of medium tomatoes chopped.
  5. Take 1 of medium Onion chopped.
  6. Provide 1 of and 1/2 tsp chopped garlic.
  7. Use 1/2 tsp of turmeric powder.
  8. You need 1 pinch of hing powder.
  9. Get 1/2 tsp of Panch phutan.
  10. Get 4-5 of Curry leaves.
  11. Provide to taste of Salt.
  12. Get of Mustard oil to cook.
  13. You need of To make the mustard paste.
  14. Prepare 2 tsp of black mustard seeds (Rai).
  15. You need 2 tsp of yellow mustard seeds.
  16. Use 1/3 tsp of Cumin seeds.
  17. Provide 2-3 of dried red chilli.
  18. You need 1 pinch of turmeric powder.

After readying the ingridients, next you are good to make your 5-star Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) by following the instructions on this section:

  1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water..
  2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste..
  3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use..
  4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies..
  5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle..
  6. Now add chopped garlic and sauté for 1 min in low medium flame..
  7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened..
  8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame..
  9. Now the Curry is done. Serve hot with Rice. Thanks ☺.
  10. Gajar and methi curry.

Coriander seeds and dry red chilies are the prime spices used to grind this curry. These spices enhance the taste of the curry and at the same time ensure that the delicate fragrance of the bamboo shoots is not submerged. Bamboo shoots or bamboo (karadi, or karida) form an interesting part of the food traditions of Odisha. It is popular mostly in the western belt of Odisha. It is available in the markets during.

Recipe : Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

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