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Half an Hour to Serving Yummy Chocolate cake

Wishing to dine Chocolate cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Chocolate cake like a famous chef made.

Chocolate cake

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you only need 16 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Chocolate cake, here are the components needed:

  1. You need 1 cup of flour.
  2. Provide 1/2 cup of sugar.
  3. Provide 1/2 cup of milk powder.
  4. Prepare 1/2 cup of cocoa powder.
  5. Provide 1/2 cup of Oil.
  6. Use 1 tsp of baking powder.
  7. Use 1/2 tsp of soda.
  8. Use 1 tsp of vinegar.
  9. Get 7-8 drops of chocolate essence.
  10. Provide For of ganache:.
  11. Get As required of Dark chocolate.
  12. Use 1 cup of Amul Fresh cream.
  13. Provide 1/2 cup of Whipped cream.
  14. Prepare Few drops of Few drops of orange colour.
  15. Prepare As required of Silver balls for decoration.
  16. Use As required of Gel.

After readying the components, now you are ready to cook your appetizing Chocolate cake by following the guidances below:

  1. Seive all dry ingredients. In other bowl mix wet ingredients..
  2. Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°..
  3. Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready..
  4. Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater..
  5. Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now crumble coat your cake. Keep your cake in the fridge for 15 minutes..
  6. After that cover your cake with whipped cream and garnish your cake as you want..
  7. Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want..

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Recipe : Chocolate cake

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Simple tips to make Chocolate cake

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