Recommendation to Preparing Appetizing Chicken in Marmalade “Chutney”
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To prepare an extraordinary Chicken in Marmalade “Chutney”, here are the components required:
- Use 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
- Use 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
- Get 1 tsp of Korean red chili paste (Gochujang).
- Use 2 tsp of balsamic vinegar.
- You need to taste of salt & pepper.
- You need as needed of oil.
After preparing the ingridients, now you are ready to cook your 5-star Chicken in Marmalade “Chutney” by following the instructions below:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..
Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below. You will never have cravings for the restaurant style. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Chutney Mayo Chicken Bake is a South African classic dish and one of those recipes which get passed down generation after generation.
Recipe : Chicken in Marmalade “Chutney”
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