Practical Method to Preparing Yummy Boli
Hoping to dine Boli a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Boli like a famous chef made.
We hope you got insight from reading it, now let's go back to boli recipe. To make boli you only need 12 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Boli, below are the ingridients needed:
- You need of Dough:.
- Take 1 cup of All purpose flour (Maida).
- Prepare Pinch of Turmeric.
- Provide Pinch of Salt.
- Take 1/2 tsp of Sugar.
- Get of To knead Water.
- You need 2 tbsp of Oil.
- Prepare of Filling:.
- Get 1/2 cup of Channa dal.
- You need 1 cup of Jaggery.
- Get 1 tsp of Cardamom powder.
- You need 1 tbsp of Ghee.
After readying the components, now you are ready to make your appetizing Boli by following the procedures on this section:
- Sift the flour in wide bowl add turmeric, salt, sugar in the flour. Add water little by little and knead soft dough. Once the dough is ready coat the oil over the dough and allow to rest for 3 hours..
- Soak channa dal for 2 hours in water. Cook channa dal in pressure cooker. Once done reduce the flame and now add jaggery. Mix until jaggery melted nicely. Add cardamom powder. Saute until the mixture turns to thick, you should able to make small balls. Add ghee over it and mix..
- Cool the mixture. Make small balls and keep aside. Now take small portion of dough. Spread little bit keep the sweet ball in middle and cover the dough completely. Roll this into thin sheet. Toast this in tawa by adding ghee. Roast until both sides turns into golden colour..
- Serve hot.....
Recipe : Boli
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