Practical Method to Serving 5-Star Jain Chinese sizzler
Hoping to dine Jain Chinese sizzler a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Jain Chinese sizzler like a famous chef made.
We hope you got benefit from reading it, now let's go back to jain chinese sizzler recipe. To make jain chinese sizzler you only need 12 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Jain Chinese sizzler, here are the ingridients needed:
- Get 250 grams of paneer.
- Prepare 1 of Capsicum julienne.
- Take 1 of Zucchini.
- Use 1 of Red bell pepper.
- You need 1 of Yellow bell paper.
- Prepare as required of Baby corn.
- Use 1 of Cabbage.
- You need 1 bowl of Cooked rice.
- Get 1 bowl of Cooked noodles.
- Get as per taste of Salt.
- Get As required of Soya sauce.
- Take as required of Chilli sauce.
After preparing the materials, now you are ready to make your 5-star Jain Chinese sizzler by following the procedures below:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame.
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles..
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler..
Recipe : Jain Chinese sizzler
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