Practical Method to Serving Extraordinary Sunday Sorghum Porridge
Hoping to dine Sunday Sorghum Porridge a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Sunday Sorghum Porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to sunday sorghum porridge recipe. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Sunday Sorghum Porridge, here are the components needed:
- Take 250 g of Maltabela Sorghum Porridge.
- Provide Pinch of salt.
After readying the materials, next you are ready to cook your tasty Sunday Sorghum Porridge by following the guidances below:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
They are either thick or thin in Ogi, a popular fermented porridge in Nigeria, is prepared using sorghum, millet and maize in various. Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. A bowl of sorghum porridge (brand Maltabella). I don't find too much of this in Europe.
Recipe : Sunday Sorghum Porridge
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Simple tips to make Sunday Sorghum Porridge
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