Practical Way to Cooking Perfect Greens with Asian Oyster Sauce

Wishing to eat Greens with Asian Oyster Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Greens with Asian Oyster Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to greens with asian oyster sauce recipe. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Greens with Asian Oyster Sauce, below are the components required:

1. Use of Greens.
2. You need 1-2 pound of stalky greens.
3. Prepare 2 cloves of garlic.
4. Provide 1 inch of ginger root.
5. Take 1 of salt for water.
6. Provide of Sauce.
7. You need 3 of Tbl. Oyster sauce.
8. Prepare 3 of Tbl. Broth or water.
9. You need 1 of Tbl. Mirin, Sherry or cooking wine.
10. Get 1 of Tbl. Sugar.
11. Prepare 1-2 of Tbl. Hot sauce (optional).

After readying the materials, now you are good to prepare your appetizing Greens with Asian Oyster Sauce by following the guidances on this section:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
2. Clean your greens..
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
4. While water is heating bring together sauce ingredients in a bowl..
5. Add some oil to a skillet. Heat on medium..
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
7. Add greens to skillet, stirring frequently..
8. Cook greens about 2 minutes to warm through..
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
10. Serve..

Season with salt and pepper if desired. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth. Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce. Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It's the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it's so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens.

Recipe : Greens with Asian Oyster Sauce

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step by step to make Greens with Asian Oyster Sauce

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