Variety to Serving Perfect Chinese choupsuey

Wishing to dine Chinese choupsuey a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Chinese choupsuey like a famous chef made.

We hope you got benefit from reading it, now let's go back to chinese choupsuey recipe. You can cook chinese choupsuey using 16 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Chinese choupsuey, below are the ingridients needed:

1. Take 1 packet of hakka noodles.
2. Prepare 2 cups of water.
3. Prepare little of salt.
4. You need 1 tsp of oil.
5. Provide 1 cup of cabbage thinly sliced.
6. You need 1 of medium carrot thinly sliced.
7. Get 1 of medium onion sliced.
8. Provide 1 of small capsicum thinly sliced.
9. You need 4 tbsp of oil.
10. Get 3 tbsp of Schezwan sauce.
11. Use 1 tbsp of tomato ketchup.
12. Prepare 1/2 of chilli flakes.
13. Get 1/4 tsp of pepper powder.
14. You need As per taste of Salt.
15. Provide 3 tbsp of corn flour.
16. Get 1 cup of water.

After preparing the components, next you are good to cook your appetizing Chinese choupsuey by following the procedures on this section:

1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside..
2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl..
3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well.
4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot..

Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies. How To Make Chinese Fried Rice.

Recipe : Chinese choupsuey

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step by step to make Chinese choupsuey

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