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Recommendation to Preparing Yummy Traditional Kaya (coconut jam)

Hoping to dine Traditional Kaya (coconut jam) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Traditional Kaya (coconut jam) like a famous chef made.

Traditional Kaya (coconut jam)

We hope you got insight from reading it, now let's go back to traditional kaya (coconut jam) recipe. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Traditional Kaya (coconut jam), here are the components required:

  1. Provide 200 g of Sugar.
  2. Provide 5 of eggs.
  3. Prepare 280 g of coconut cream.
  4. Prepare of Pandan leaves or 1 tsp pandan essence.

After readying the ingridients, now you are ready to prepare your appetizing Traditional Kaya (coconut jam) by following the procedures below:

  1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
  2. Add coconut cream, stir gently.
  3. .
  4. Filter mixture into mixing bowl to remove any bits.
  5. .
  6. Boil water in a pot.
  7. Put bowl on top of pot.
  8. Double boil with low heat, stir gently, continue stirring....
  9. After 20 minutes, getting thicker.
  10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
  11. Remove the leaves, filter again if necessary to make it smoother..

Recipe : Traditional Kaya (coconut jam)

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Simple tips to make Traditional Kaya (coconut jam)

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