Reference to Cooking Perfect Choux paste ~used for Eclairs,cream buns,Profiteroles
Wishing to dine Choux paste ~used for Eclairs,cream buns,Profiteroles a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Choux paste ~used for Eclairs,cream buns,Profiteroles like a famous chef made.
We hope you got insight from reading it, now let's go back to choux paste ~used for eclairs,cream buns,profiteroles recipe. To cook choux paste ~used for eclairs,cream buns,profiteroles you only need 5 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Choux paste ~used for Eclairs,cream buns,Profiteroles, below are the components needed:
- You need 100 g of Flour.
- Take 100 g of magerine/butter.
- Take 4 of eggs.
- Provide 100 ml of water.
- Prepare Pinch of sugar and salt.
After readying the materials, now you are ready to make your 5-star Choux paste ~used for Eclairs,cream buns,Profiteroles by following the procedures below:
- Boil water +sugar+salt in a saucepan, remove from heat.
- Add sieved flour and cook as for ugali return to moderate heat,stir continuously untill the mixture leaves sides of the pan.
- Remove from heat and allow to cool.
- Gradually add the beaten eggs-Do not add all eggs at once!as you check consistency the mixture may not take all egg,should just flow back when moved in one direction.
- Put mixture in a baking sheet don't grease! Bake for 25min @220°C.
- For Eclairs mix melted chocolate, for profiterols put choux in a piping bag bake&stuff it with sweetened cream-served in cocktail functions.
You need fairly large saucepan because of all the stirring. This recipe comes from Fabulous Cake Decorating printed by Eaglemoss. Think eclairs, cream puffs, Paris-Brest, St. Honoré, profiteroles or the mighty Croquembouche… master this choux pastry batter and you've got them all covered! Choux pastry is the easiest and fastest to make yet one of the most dreaded.
Recipe : Choux paste ~used for Eclairs,cream buns,Profiteroles
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