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Variety to Producing 5-Star Buttermilk Biscuits (Southern)

Wishing to eat Buttermilk Biscuits (Southern) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Buttermilk Biscuits (Southern) like a famous chef made.

Buttermilk Biscuits (Southern)

We hope you got insight from reading it, now let's go back to buttermilk biscuits (southern) recipe. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Buttermilk Biscuits (Southern), below are the materials required:

  1. Get 3 1/2 cup of WHITELILY self rising flour.
  2. Provide 1 tbsp of white sugar.
  3. Get 1/2 cup of butter flavor shortening.
  4. You need 1 1/2 cup of cold buttermilk.
  5. You need 1/2 cup of WHITELILY self rising flour for rolling and dusting.
  6. You need 1/2 stick of melted butter for brushing.

After preparing the ingridients, now you are good to make your appetizing Buttermilk Biscuits (Southern) by following the procedures below:

  1. Preheat oven to 450°F.
  2. Using a bowl cut the shortening into the flour and sugar.
  3. Make a well in the center and add the buttermilk.
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
  7. Use small amount of shortening to grease your pan.
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

I snagged my husband with the help of chocolate chip cookies so I can't. But no good ol' circle-shaped Southern-style biscuits. Gradually add buttermilk, stirring just until dry ingredients are moistened. Place biscuits in hot pan, overlapping slightly if needed. Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and All Reviews for Teena's Overnight Southern Buttermilk Biscuits.

Recipe : Buttermilk Biscuits (Southern)

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Simple tips to make Buttermilk Biscuits (Southern)

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