Best Advice to Cooking Extraordinary Peanut pudina dhaniya chutney
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We hope you got insight from reading it, now let's go back to peanut pudina dhaniya chutney recipe. You can have peanut pudina dhaniya chutney using 7 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Peanut pudina dhaniya chutney, here are the components needed:
- Take 1/2 cup of dry roasted peanuts.
- Prepare as required of Oil for tempering.
- Prepare 1 cup of coriander and pudina leaves mix(you can use the quantity as per your taste).
- You need Few of curry leaves.
- Prepare to taste of Salt and lemon juice.
- Use 1/2 tsp of mustard seeds.
- Take 1 of green chilli (if you want spicy, can add more).
After readying the components, now you are good to make your tasty Peanut pudina dhaniya chutney by following the guidances below:
- Grind pudina and coriander leaves, green chilli first, then add dry roasted peanut and little water. Grind to make a paste..
- Take out in a bowl, add little water if required according to the consistency you need. Add salt and lemon juice according to your taste. Mix well. Temper with oil, mustard seeds and curry leaves. Serve with idli, dosa or any other food..
This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc. You can also use it as a sandwich spread or as a pizza spread. Peanuts are also good for health. coriander peanut chutney idly dosa Visit my blog for full recipes - www. This Mint peanut chutney is one of the most made chatni at home for the breakfast.
Recipe : Peanut pudina dhaniya chutney
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