Practical Method to Preparing Extraordinary Scrambled eggs with chives on sourdough
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To prepare an unforgettable Scrambled eggs with chives on sourdough, here are the components required:
- Use 2 of eggs.
- You need of Chives chopped.
- Take 1 dash of Milk.
- You need of Salt.
- Use of Pepper.
- Prepare of Oil (a drop).
- Take of Sourdough.
After readying the ingridients, next you are ready to cook your appetizing Scrambled eggs with chives on sourdough by following the guidances on this section:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
For more calcium and healthy fats, you can add cheese to the eggs, and for more carbs, you can serve it with some toast. Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy. This article will show you how to properly cook scrambled eggs, not just on the stove, but in the oven and microwave as well. Scrambled eggs are a bit like potato salad or coleslaw - everyone has their own favorite recipe.
Recipe : Scrambled eggs with chives on sourdough
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