Best Advice to Cooking Perfect Palak paneer

Hoping to eat Palak paneer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Palak paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to palak paneer recipe. To make palak paneer you need 15 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Palak paneer, here are the ingridients needed:

1. You need 1 bunch of Palak/spinach.
2. Provide 100 gms of paneer.
3. Get 2 of onions, chopped.
4. You need 2 of chopped tomato.
5. Take 2-3 of chopped green chillies.
6. Use 1 tsp of ginger paste/ grated.
7. You need As per taste of Salt.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1 tsp of coriander powder.
11. Prepare 1 tsp of cumin seeds.
12. Provide 1 pinch of asefetida.
13. Take 2 tsp of oil/butter/ghee.
14. Provide 1 tsp of garam masala.
15. Use as required of Cream for garnishing (optional).

After preparing the ingridients, now you are ready to prepare your 5-star Palak paneer by following the guidances on this section:

1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water..
2. Once it is boiled let it cool and then blend it to a smooth paste..
3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste..
4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape..
5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional).

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Recipe : Palak paneer

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Simple tips to make Palak paneer

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Even though created from limited components, but the perfect taste of the Palak paneer you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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