Practical Way to Homemade Appetizing Tomato and date chutney cake
Hoping to eat Tomato and date chutney cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Tomato and date chutney cake like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato and date chutney cake recipe. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you achieve that.
To make an extraordinary Tomato and date chutney cake, below are the components needed:
- Prepare 5-6 of medium size Tomatoes.
- Get 4 of Dates.
- Prepare 2 tsp of mango Ginger paste.
- You need 1 tsp of panch phoran.
- You need 1 tsp of Ghee.
- Use 1/2 tsp of Red Chilli powder.
- Provide to taste of Salt.
- Prepare 1/4 cup of Jaggery powder.
- Use 2 cup of whole Wheat Flour.
- Prepare 1/2 cup of Curd.
- You need 1/4 cup of vegetable Oil.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of Baking Soda.
- Get 1/2 cup of Water.
After preparing the components, next you are good to cook your appetizing Tomato and date chutney cake by following the guidances below:
- Soak dates in hot water for 15 minutes. Cut tomatoes roughly put them into a blender jar and make a fine puree..
- Put soaked dates into a blender jar and make a fine paste..
- Dry roast the panch phoran and make fine powder..
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds..
- Then add tomato puree,date paste,red chilli powder,salt and mix well. Let them cook for 5-8 minutes on medium to high flame..
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. Now the chutney is ready,let cool completely..
- Now preheat the oven 180 degree for 10 minutes. Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well..
- Sieve wheat flour,baking powder and baking soda. Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter..
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes..
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean...
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve..
Now add the tomatoes and and cook them till the water reduces. Now add the dates and cook till the dates are cooked properly. Smash the tomatoes and dates in between and add the raisins. While the chutney cooks, using a wooden spoon, constantly break down the dates, lime and the raisins to smaller pieces until it reaches a smooth consistency of the chutney. Make sure to taste the chutney constantly and add more sugar or salt to balance the flavors.
Recipe : Tomato and date chutney cake
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