Best Advice to Homemade Tasty Sig's Tea Eggs with Orange and Blueberry Chutney

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We hope you got insight from reading it, now let's go back to sig's tea eggs with orange and blueberry chutney recipe. To make sig's tea eggs with orange and blueberry chutney you need 15 ingredients and 2 steps. Here is how you achieve it.

To make an unforgettable Sig's Tea Eggs with Orange and Blueberry Chutney, here are the materials required:

1. Use of chutney.
2. Prepare 2 of each apple and oranges peeled and chopped.
3. Use 125 grams of raisins.
4. Get 60 grams of sugar.
5. Get 1/2 tsp of salt.
6. Use 1 tsp of ground ingwer.
7. Use 1/4 tsp of ground nutmeg.
8. Take 1/8 litre of red wine vinegar.
9. Provide 250 grams of blueberry jam.
10. Use 2 tbsp of orange marmalade.
11. Prepare of tea eggs.
12. You need 8 of eggs.
13. Use 2 tsp of salt.
14. Provide 3 tbsp of black tea.
15. You need 1 tbsp of mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.

After preparing the ingridients, now you are good to prepare your appetizing Sig's Tea Eggs with Orange and Blueberry Chutney by following the instructions below:

1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. This delicious cranberry chutney is just perfect for a holiday meal. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins.

Recipe : Sig's Tea Eggs with Orange and Blueberry Chutney

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Simple tips to make Sig's Tea Eggs with Orange and Blueberry Chutney

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