Good Idea to Homemade Appetizing Cannelloni di pane bread cannelloni
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To make an unforgettable Cannelloni di pane bread cannelloni, here are the ingridients needed:
- Prepare 1 slice of Crustless bread per person.
- Use of Roughly 100g of goat's cheese.
- Prepare of Few chopped cherry tomatoes.
- Prepare of Chopped chives.
- Provide 1 of beaten egg.
- Get of Fine breadcrumbs.
- Prepare of Olive oil.
- Take Pinch of salt.
After preparing the ingridients, now you are good to prepare your tasty Cannelloni di pane bread cannelloni by following the instructions below:
- Preheat oven to 200. Mash up cheese, tomatoes, Salt and chives.
- Use a rolling pin, roll the bread flat.
- Add cheese and tomato mix from one corner to another. Fold the other two corners as shown. Roll in beaten egg and then in breadcrumbs.
- Place in a greased oven proof dish, spray or drizzle with olive oil and bake for about 12-14 minutes, delicious!!!.
Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce, then sprinkle with Parmesan. If freezing, allow to cool, then freeze wrapped well in cling film. Cannelloni is one of the most popular of Italian pasta al forno (oven baked pasta) dishes and with good reason - it's delicious!! This is one of our favorite recipes and let me tell you that nothing much can beat a dish of homemade cannelloni.
Recipe : Cannelloni di pane bread cannelloni
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