Best Advice to Preparing 5-Star Okra in Chilli Mustard Gravy
Wishing to eat Okra in Chilli Mustard Gravy a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Okra in Chilli Mustard Gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra in chilli mustard gravy recipe. To make okra in chilli mustard gravy you need 8 ingredients and 8 steps. Here is how you do that.
To make an extraordinary Okra in Chilli Mustard Gravy, below are the ingridients required:
- Get 250 grms of Okra.
- Provide 2 tbsp of sesame seeds.
- Prepare 1 tbsp of mustard seeds.
- You need 1medium sized of tomato.
- You need 4-5 of green chillies.
- Provide 1 tsp of turmeric powder.
- Provide to taste of salt.
- Take 3 tbsp of mustard oil.
After readying the ingridients, next you are ready to prepare your appetizing Okra in Chilli Mustard Gravy by following the guidances below:
- Wash the okra and then pat dry. Chop off the head and tail after drying..
- In a food processor, add mustard seeds, sesame seeds, green chillies, tomato, salt, little water and make a thick creamy paste..
- Heat 1 tbsp oil in a shallow frying pan. Saute the okra with a sprinkle of turmeric at medium heat. Cover and saute for about 4 minutes till okra is lightly but not fully cooked. Sprinkle salt..
- Now add the mustard paste to the okra and mix well..
- Add 4-5 tbsp of water and let the okra cook for few minutes..
- Once the gravy is thickened, turn off the flame. Drizzle generous amount of mustard oil..
- Cover the pan and let it for 2-3 minutes..
- Okra mustard chilli gravy is ready to be served to piping hot rice..
Recipe : Okra in Chilli Mustard Gravy
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step by step to make Okra in Chilli Mustard Gravy
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