Practical Method to Serving 5-Star White Sauce Pasta

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We hope you got insight from reading it, now let's go back to white sauce pasta recipe. To make white sauce pasta you need 18 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary White Sauce Pasta, here are the components required:

1. Get of For Pasta.
2. Use 3/4 cup of pasta.
3. Take 1/2 tsp of salt.
4. Prepare 1/4 cup of water.
5. Use of For Veggies.
6. Provide 1/2 tsp of oil.
7. Take 1/4 cup of chopped green capsicum.
8. Use 1/4 cup of chopped carrot.
9. You need 1/4 cup of chopped broccoli.
10. Prepare of Salt to taste.
11. Take of For White Sauce.
12. Use 1 tbsp of butter.
13. Use 1 tbsp of chopped garlic.
14. Prepare 1 tbsp of maida(all purpose flour).
15. You need 1 cup of milk (250ml).
16. Provide 1/4tsp of dried oregano.
17. Take 1/2 tsp of red chilli flakes.
18. Take of pinch of crushed black pepper powder.

After preparing the ingridients, next you are ready to cook your appetizing White Sauce Pasta by following the instructions below:

1. Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt..
2. Boil them around 10-12 minutes. To check whether pasta is cooked or not (but not very soft). If it is little firm to bite, it is cooked..
3. Transfer cooked pasta to a large colander and drain excess water..
4. Then heat 1/2 teaspoon oil in a pan or kadai over high flame. Add 1/4 cup chopped carrot, 1/4 cup chopped green capsicum, 1/4 cup chopped broccoli and salt..
5. Heat 1 tablespoon butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and saute for 30 seconds..
6. Add 1 tablespoon maida (all purpose flour)..
7. Stir continuously and cook for a minute..
8. Pour 1 cup milk little by little while stirring continuously with a whisk..
9. Stir and mix for 1-2 minutes..
10. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon it means sauce is ready..
11. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt..
12. Mix well..
13. Add sauteed vegetables and pasta..
14. Turn off the flame. Mix well.
15. Transfer it to a serving plate. White Sauce Pasta is now ready..
16. Garnish it with grated cheese and chilli flakes..

Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french. Pasta is itself not healthy as it's prepared from all purpose flour which is high in carbs.

Recipe : White Sauce Pasta

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Simple tips to make White Sauce Pasta

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