Best Advice to Preparing Yummy Aloo peas gravy
Hoping to eat Aloo peas gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Aloo peas gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to aloo peas gravy recipe. To make aloo peas gravy you need 12 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Aloo peas gravy, here are the materials required:
- Use 1 of big size Patato chopped.
- Get 1 cup of peas.
- You need 2 of medium size tomato grated.
- Use 1 tsp of ginger grated.
- Prepare 1/4 tsp of cumin seeds.
- Use 1 pinch of Asafoetida/hing.
- Use 1/4 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Use 1 tsp of Coriander powder.
- Use 1/2 tsp of garam masala.
- You need 1 tbsp of green Coriander leaves chopped.
- Prepare 2 tsp of Mustard Oil.
After preparing the materials, now you are ready to cook your appetizing Aloo peas gravy by following the instructions below:
- Heat oil put cumin seeds. Crackle. Put Asafoetida and ginger..
- Put potato. Saute..
- Add all dry masale mix well..
- Add salt and peas. Mix well..
- Add water according to grevy. Cook. Cover with lid few minutes..
- Cook patato.Add grated tomato.cook few minutes. Than sprinkle corinder leaves..
Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. How to make Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside. Heat a tablespoon of ghee or oil in a pressure cooker; add in the cumin seeds and allow it to crackle. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
Recipe : Aloo peas gravy
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step by step to make Aloo peas gravy
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