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Reference to Producing Yummy Anzac Biscuits

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Anzac Biscuits

We hope you got benefit from reading it, now let's go back to anzac biscuits recipe. To make anzac biscuits you only need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Anzac Biscuits, here are the ingridients needed:

  1. Use 1 cup of plain flour.
  2. Prepare 1 1/2 tsp of ground cinnamon.
  3. Take 1 1/3 cup of plain rolled oats.
  4. Use 1 cup of dessicated coconut.
  5. Get 1/2 cup of caster sugar.
  6. Prepare 1/4 cup of brown sugar.
  7. Provide 125 grams of butter, cubed.
  8. Get 1/4 cup of golden syrup.
  9. Prepare 2 tbsp of water.
  10. Take 1 tsp of bicarb soda.

After readying the components, now you are ready to prepare your appetizing Anzac Biscuits by following the instructions below:

  1. Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon..
  2. Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda..
  3. Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit..
  4. Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely..
  5. TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well..

I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. See more ideas about Anzac biscuits, Biscuits, Biscuit recipe. ANZAC are deliciously crispy traditional Australian biscuits with rolled oats and coconut, which have been famous since WWI.

Recipe : Anzac Biscuits

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