Best Advice to Producing Extraordinary Sausage and Mushrooms Fritters

Wishing to eat Sausage and Mushrooms Fritters a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Sausage and Mushrooms Fritters like a famous chef made.

We hope you got benefit from reading it, now let's go back to sausage and mushrooms fritters recipe. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Sausage and Mushrooms Fritters, here are the components required:

1. Take 4 of chicken sausages, cut at an angld.
2. Take 4 of chicken sausages, cut at an angle.
3. Get 1 of handfull of oyster mushrooms, chopped.
4. Provide 1 of handfull of oyster mushrooms, chopped.
5. Use 12 tbsp of flour.
6. Provide 12 tbsp of flour.
7. Get of Some water.
8. Prepare of Some water.
9. Take of Salt.
10. Prepare of Salt.
11. You need of Pepper.
12. You need of Pepper.
13. Use of Garlic powder.
14. Get of Garlic powder.
15. Take of Chicken powder.
16. Use of Chicken powder.
17. Take of Oil for frying.
18. Get of Oil for frying.

After readying the ingridients, now you are ready to cook your 5-star Sausage and Mushrooms Fritters by following the instructions below:

1. Add everything except the water in a bowl..
2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
3. Mix well. Taste test..
4. Heat the oil in a pan..
5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
7. Do until everything is done..
8. Serve with some sambal or your favourite sauce..
9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter..
10. Mix well. Taste test..
11. Heat the oil in a pan..
12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot..
13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown..
14. Do until everything is done..
15. Serve with some sambal or your favourite sauce..

If you pay close attention to the calories, look critically at the label when you buy the sausage. I used baby bella mushrooms and white button mushrooms. I made my own stuffing bread by drying out Pane Italian bread in the oven. Finely minced mushrooms are cooked in the leftover sausage fat, adding both sausage flavor and Remove sausages but leave remaining fat int the pan. Add mushrooms and thyme and cook until Old-Fashioned Artichokes à la Barigoule With Mushrooms.

Recipe : Sausage and Mushrooms Fritters

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