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Good Idea to Homemade Appetizing Sauteed Collard Greens

Wishing to eat Sauteed Collard Greens a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Sauteed Collard Greens like a famous chef made.

Sauteed Collard Greens

We hope you got benefit from reading it, now let's go back to sauteed collard greens recipe. To make sauteed collard greens you need 5 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Sauteed Collard Greens, here are the materials needed:

  1. Provide 1 tbsp of olive oil, extra virgin.
  2. Get 1 kg of collard greens.
  3. You need 1 tsp of fresh lemon juice.
  4. Prepare 50 grams of Non-smoked/smoked pancetta or bacon.
  5. Take 2 of garlic cloves.

After preparing the materials, now you are ready to cook your 5-star Sauteed Collard Greens by following the guidances on this section:

  1. You can leave stems on and just cut into pieces or remove and discard them..
  2. Cut into approximately 1-inch pieces..
  3. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes..
  4. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid..
  5. Mince the garlic or finely chop..
  6. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat..
  7. Add in the collard greens, salt and pepper to taste..
  8. Saute the collard mixture, stirring until heated. Takes about 5 minutes..
  9. Drizzle with lemon juice. Toss together well..
  10. Check seasoning and serve..

Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green. A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. This quick and easy Sauteed Collard Greens recipe is cooked with onions, salt, pepper, and other flavorings in Sautéed Collard Greens. Think greens need to be boiled into a mush before serving?

Recipe : Sauteed Collard Greens

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