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Reference to Serving 5-Star Eclairs

Wishing to eat Eclairs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Eclairs like a famous chef made.

Eclairs

We hope you got insight from reading it, now let's go back to eclairs recipe. You can cook eclairs using 17 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Eclairs, here are the components required:

  1. Take 1 cup of water.
  2. Take 1 stick of butter.
  3. Provide 1 cup of flour.
  4. Take 1/4 teaspoon of salt.
  5. Provide 4 of eggs.
  6. Provide of Filling.
  7. You need 1 (5 oz) of package instant vanilla pudding.
  8. Take 2 1/2 cups of cold milk.
  9. You need 1 cup of heavy cream.
  10. Prepare 1/4 cup of confectioner's sugar.
  11. Prepare 1 teaspoon of vanilla extract.
  12. Take of Topping.
  13. You need Half of bag semisweet chips Chocolate.
  14. Get 1 tsp of vanilla extract.
  15. You need of About 2 tbsp Butter.
  16. You need 1 cup of confectioner's sugar.
  17. Get 3 tbsp of hot water.

After preparing the materials, now you are ready to make your tasty Eclairs by following the procedures on this section:

  1. Preheat oven to 425* or 450 degrees F. (My oven runs hot I usually use the lower temp) Prepare cookie sheet by lining with parchment paper..
  2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. And place in stand mixer use stir or gentlest setting to remove steam from batter..
  3. Add eggs, one at a time to the batter, beating well to incorporate completely after each addition. Spoon or pipe dough onto lined cookie sheet..
  4. Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F by having oven door slightly ajar for a moment, and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack..
  5. For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops..
  6. For the icing, melt the chocolate and 2 tablespoons butter in microwave for 30 seconds add additional 10 secs if more time is needed to melt. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Let cool slightly, and drizzle over filled eclairs. Refrigerate until serving..

Whisk chips and cream together until a smooth ganache forms. I love eclairs, the taste of the pate a choux with the custard is a heavenly combination. We have a local French boulangerie that sells eclairs and we always get one when we are there. One day, I just had to recreate them and came up with this homemade eclair recipe. These delicious pastries may take some time, but they are so worth it in the end!

Recipe : Eclairs

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Simple tips to make Eclairs

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