Fast Guide to Cooking Extraordinary Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

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We hope you got insight from reading it, now let's go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles, below are the ingridients required:

1. Get 1 of Chicken Breast (cut into juliennes).
2. You need 8 of Broccoli Chunky Florets of.
3. Use (lightly crushed) 6 Cloves of Garlic.
4. Prepare 1 1/2 Teaspoons of Chilli Roasted Flakes.
5. Use 1 Tablespoon of Oyster Sauce.
6. You need 1 1/2 Tablespoons of Soy Sauce.
7. Take 1 Tablespoon of Green Chilli Sauce.
8. Provide 1/2 Teaspoon of White Vinegar.
9. You need 1 Teaspoon of Cornflour.
10. Get 3 Tablespoons of Water.
11. Get to taste of Salt.
12. Provide 150 Grams of Noodles Plain Hakka.
13. You need 2 of Eggs (lightly beaten).
14. Prepare 3 Tablespoons of Oil.
15. Prepare of water Noodles Potful of to boil.

After readying the components, now you are good to prepare your 5-star Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles by following the instructions on this section:

1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool..
2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked..
3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside..
4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg..
5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss..
6. Serve hot..

I have a couple additions though first I add some. Add the cooked noodles and top with cooked Chinese broccoli, sliced reserved chicken and a mushroom. Drizzle each plate with a little sesame oil and spoon a little sambal on the side if using. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Substitute with Mirin or Dry Sherry.

Recipe : Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

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