Half an Hour to Preparing Appetizing My Roast Chicken and Veg Oven Bake in Virgin Olive oil
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To make an unforgettable My Roast Chicken and Veg Oven Bake in Virgin Olive oil, below are the ingridients required:
- You need 1 of chicken breast cut into lengths.
- Take 6 tbls of Olive oil.
- Prepare 1 of carrot cut into thin lengths.
- Get 1 of Roast pepper cut into lengths.
- Use of Some Mangetout or Peas.
- Provide 2 of Garlic cloves crushed.
- Use 1/2 tsp of mixed pepper.
- You need 1/2 tsp of Dried Basil.
- Get Pinch of salt and black pepper.
After preparing the ingridients, now you are good to prepare your tasty My Roast Chicken and Veg Oven Bake in Virgin Olive oil by following the procedures on this section:
- Add the pepper amd onions to the oven dish.
- Next all the carrots.
- Add the mangetout.
- Chop your Chicken.
- Add the chicken to a frying pan with a little olive oil and fry just until its coloured.
- Add the chicken to the oven dish add all the seasons all over the dish and salt and pepper.
- Next pour the virgin olive oil over the lot cover and add to the preheated oven..
- After 15 minutes remove the lid or foil and carry on cooking. Turn some of the veg and chicken over.
- Add back to the oven without a lid and cook for a further 25 minutes..
- Serve Hot.
Recipe : My Roast Chicken and Veg Oven Bake in Virgin Olive oil
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