Fast Guide to Cooking Yummy Rosemary and olive oil flatbread
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To prepare an extraordinary Rosemary and olive oil flatbread, here are the ingridients required:
- Prepare 1 c of wheat flour.
- Prepare 1 c of all purpose flour.
- Use 1 tsp of salt.
- Provide 2 tbs of rosemary.
- Prepare 1 tsp of baking powder.
- Provide 1/2 c of olive oil.
- Get 1/3 of water.
- Take 1 of egg.
After preparing the components, now you are ready to cook your 5-star Rosemary and olive oil flatbread by following the procedures on this section:
- Combine all your dry ingredients and mix well..
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth..
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like..
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes..
What could be better than creating a tasty marriage of the two? Olive oil is considered a healthy oil because it is full of monounsaturated fat, which can lower your risk of heart disease and reduce your bad cholesterol levels. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Transfer dough to lightly oiled bowl and turn to coat all sides with oil. What can I add to the recipe to make my crackers crunchy?
Recipe : Rosemary and olive oil flatbread
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Simple tips to make Rosemary and olive oil flatbread
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