Practical Method to Producing Extraordinary Mini sausage skewers with pancetta and peas
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We hope you got benefit from reading it, now let's go back to mini sausage skewers with pancetta and peas recipe. To make mini sausage skewers with pancetta and peas you need 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Mini sausage skewers with pancetta and peas, here are the components required:
- Use 300-400 g of mini sausages.
- Take 250 g of frozen peas.
- Take 150 g of pancetta.
- Take of Small chopped onion.
- Take of Olive oil.
- Prepare to taste of Salt.
After readying the ingridients, now you are good to make your appetizing Mini sausage skewers with pancetta and peas by following the guidances on this section:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile....
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste.
- Serve :).
Be sure to check out our suggested dishes to go along. In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon to a paper towel lined plate. Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake.
Recipe : Mini sausage skewers with pancetta and peas
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Simple tips to make Mini sausage skewers with pancetta and peas
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