Fast Guide to Preparing 5-Star Speck and pancetta meatloaf
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To prepare an unforgettable Speck and pancetta meatloaf, here are the ingridients needed:
- Prepare 500 g of mince.
- Take 100 g of speck.
- Use of About 8-10 rashers of pancetta.
- Use Slice of bread - soaked in a splash of milk.
- Prepare 1 of egg.
After readying the ingridients, next you are ready to make your appetizing Speck and pancetta meatloaf by following the procedures below:
- Put mince in a bowl. Soak bread in milk. Add speck to mince.
- Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate..
- Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes.
- Leave to rest then serve 😀.
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Recipe : Speck and pancetta meatloaf
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step by step to make Speck and pancetta meatloaf
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