Fast Guide to Serving Extraordinary Jicama with chinese mushroom
Wishing to eat Jicama with chinese mushroom a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Jicama with chinese mushroom like a famous chef made.
We hope you got insight from reading it, now let's go back to jicama with chinese mushroom recipe. To cook jicama with chinese mushroom you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Jicama with chinese mushroom, here are the ingridients required:
- Get of Main.
- Take 1 of jicama (water turnip), small size.
- Take 5 piece of dried chinese mushroom.
- You need of Other.
- Take 4 tbsp of cooking oil.
- Get of white pepper powder.
- Get 3 tbsp of light soya sauce.
After preparing the ingridients, next you are good to make your 5-star Jicama with chinese mushroom by following the procedures on this section:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
- Ready to serve with rice..
So patiently, all the women in. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms. Jicama, also known as the Mexican potato/Mexican water chestnut/yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor.
Recipe : Jicama with chinese mushroom
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Simple tips to make Jicama with chinese mushroom
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