Good Idea to Cooking 5-Star Black Sticky Rice Congee
Hoping to dine Black Sticky Rice Congee a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Black Sticky Rice Congee like a famous chef made.
We hope you got benefit from reading it, now let's go back to black sticky rice congee recipe. To cook black sticky rice congee you only need 9 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Black Sticky Rice Congee, here are the components required:
- Use 200 grams of black sticky rice.
- Provide 2 of pandan leaves.
- Take 4 tbsp of sugar or as desired.
- Get of Some salt.
- You need as needed of Water.
- Use of Coconut Milk Sauce:.
- You need 300-350 ml of thin coconut milk.
- Get 1 pinch of salt.
- Use 1 of pandan leaf.
After preparing the components, next you are good to cook your 5-star Black Sticky Rice Congee by following the instructions on this section:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
- Then add the sugar and salt as well as pandan leaves. Mix evenly..
- Then simmer until they thicken..
- Turn of the heat when it is cooked..
- To make the sauce: simmer everything until cooked..
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!.
Recipe : Black Sticky Rice Congee
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