Variety to Cooking 5-Star Rosemary Sea Salt Crackers
Wishing to eat Rosemary Sea Salt Crackers a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Rosemary Sea Salt Crackers like a famous chef made.
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To prepare an unforgettable Rosemary Sea Salt Crackers, here are the components required:
- Use 100 g of strong white bread flour.
- Use 1/4 tsp of baking powder.
- Take 25 g of butter.
- Prepare 2 tsp of fresh rosemary.
- You need 10 tsp of water.
- Provide 1 tsp of coarse sea salt.
- Take of Drizzle of olive oil.
After readying the materials, next you are good to prepare your appetizing Rosemary Sea Salt Crackers by following the procedures below:
- Preheat the oven to 180°C (fan).
- Using a food processor blitz together butter with baking powder and flour.
- Finely chop rosemary, add it to the food processor and blitz together with salt.
- Add water and mix until it comes together as a ball.
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
- Cut individual crackers out using a small cookie cutter.
- Then use a fork to prick holes in them and brush with a little oil.
- Place on a baking tray and bake for 18 minutes in preheated oven.
- Allow to cool on a wire rack before serving.
These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. I do like the rosemary and to me taste like garlic. Try these crackers, made with buckwheat and almond flours, sea salt and olive oil. Making your own "fancy" crackers at home is a fairly basic operation, and not only will they be less expensive, but you can customize them anyway you want.
Recipe : Rosemary Sea Salt Crackers
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step by step to make Rosemary Sea Salt Crackers
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