Good Idea to Cooking 5-Star Oats Idlies

Hoping to eat Oats  Idlies a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Oats  Idlies like a famous chef made.

We hope you got insight from reading it, now let's go back to oats  idlies recipe. To cook oats  idlies you need 9 ingredients and 24 steps. Here is how you do it.

To prepare an unforgettable Oats  Idlies, below are the ingridients required:

1. Provide 2 cups of oats.
2. Get 1 cup of semolina.
3. Prepare 1 bunch of spinach.
4. Prepare 2 of medium size carrot.
5. Use 6 cup of curd.
6. Take to taste of Salt.
7. Prepare 3 of green chillies.
8. Provide 1/2 tsp of black sarso.
9. Get 1 tsp of Bengal gram lentils.

After readying the ingridients, next you are ready to make your 5-star Oats  Idlies by following the procedures below:

1. Heat 1 tsp oil..
2. Add 1/4 chana dal..
3. Roast chana dal and add 1tsp mustard seeds saute it..
4. Add 1 cup semolina..
5. Saute all the ingreidents for 4 minutes..
6. Add one cup oatmeal..
7. Continue to roast all ingredients..
8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd..
9. Add 1 cup grated carrot boil it in a cooker..
10. Boil 1/2 cup spinach also in a cooker..
11. After boiling both (spinach,carrot) add 2 tsp curd in each material..
12. Make a puree of both ingredients..
13. Transfer to a bowl..
14. Divide the soaked semolina oat mixture into 3 bowls..
15. Add carrot puree to one bowl and mix it very well to remove lumps..
16. Do the same process with spinach puree..
17. Add 1/4 cup curd to the remaining bowl remove lumps..
18. Add salt to each bowl..
19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl..
20. Grease idli moulds..
21. Pour batter in moulds..
22. Place the idli stand..
23. Cover with lid and cook on high for 8 - 10 minutes..
24. Serve hot with Chutney or Schezwan sauce..

Oats have tendency to become slimy as it gets cooked. So addition of rava help to avoid the sliminess. Good amount of yogurt is added in the idli batter which gives slight sour taste. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the. As with every instant idli recipe, this Oats Rava Idli also uses Eno fruit salt (or baking soda) to aerate the batter.

Recipe : Oats  Idlies

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Simple tips to make Oats  Idlies

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