Variety to Serving Appetizing Orange Malpua
Wishing to dine Orange Malpua a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Orange Malpua like a famous chef made.
We hope you got insight from reading it, now let's go back to orange malpua recipe. You can cook orange malpua using 11 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Orange Malpua, here are the materials needed:
- Provide 3 of Oranges.
- Provide 1/2 cup of Maida.
- Get of Suji2tbsp.
- Prepare 1 of pitch of baking soda.
- Provide 1/2 tbs of orange food colour.
- Use 1 cup of Sugar.
- Prepare of Ghee to fry.
- Prepare 50 grams of ghee.
- Use 8-10 of pista and badam crush for decoration.
- Get of as required khoya.
- Get of as required pistachios.
After preparing the components, next you are good to make your tasty Orange Malpua by following the instructions below:
- Peel the oranges and separate the segments. Peel each segment and remove seeds..
- Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas..
- Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly.
- Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas..
- Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls..
- Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it..
- Garnish with sliced pistachios, badam and serve hot..
Recipe : Orange Malpua
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