Half an Hour to Serving Tasty Peas Pulav
Wishing to dine Peas Pulav a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Peas Pulav like a famous chef made.
We hope you got insight from reading it, now let's go back to peas pulav recipe. To make peas pulav you only need 8 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Peas Pulav, below are the ingridients needed:
- You need 1 bowl of peas.
- Provide 1 glass of rice.
- Prepare 2 of potato diced.
- You need 1 tbsp of oil.
- Provide To taste of sakt.
- You need 1 tsp of jeera.
- Prepare 2 glass of water.
- Prepare Pinch of black pepper.
After preparing the materials, next you are ready to cook your 5-star Peas Pulav by following the guidances on this section:
- Heat oil in a pressure cooker, add jeera, saute 2.minute, now add peas and potato, saute 2 minute, now add sakt and pepper and water, mix well..
- Now wash rice 2 to 3 time, and add in to pressure cooker..
- Cooked it for 2 whistle..
- Rice is ready, serve with sabji..
Follow the same recipe given below. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together. There are cilantro, garlic, and other spices involved that make it flavorful and delicious.
Recipe : Peas Pulav
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