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Fast Guide to Producing Perfect Peas & Mushroom Gravy

Wishing to eat Peas & Mushroom Gravy a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Peas & Mushroom Gravy like a famous chef made.

Peas & Mushroom Gravy

We hope you got insight from reading it, now let's go back to peas & mushroom gravy recipe. You can cook peas & mushroom gravy using 12 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Peas & Mushroom Gravy, here are the components required:

  1. Provide 1 packet of mushroom.
  2. Use 500 gm of peas.
  3. Prepare 2 of chopped onions.
  4. Prepare 3 of grinded tomatoes.
  5. Use 1 tsp of ginger garlic paste.
  6. Take to taste of salt.
  7. Use 1/4 tsp of red chilli powder.
  8. Provide 1/2 tsp of turmeric powder.
  9. You need 1/4 tsp of garam masala.
  10. Get 2 tbsp of oil.
  11. Get 1 tsp of chopped coriander leaves.
  12. Provide as needed of water.

After preparing the materials, next you are good to prepare your appetizing Peas & Mushroom Gravy by following the instructions on this section:

  1. Half the mushrooms from the centre. Wash peas & mushrooms with fresh water thoroughly..
  2. Heat oil in a cooker & add chopped onions & ginger garlic paste.Cook till they become translucent. Now add all the ingredients & saute.As grinded tomatoes & cook till oil spreads from corners..
  3. Now add peas & mushrooms with 1 cup of water. cover with lid & give 2 -3 whistles.Switch off the flame & let it cool down..
  4. Open the lid & stirr constantly. Again add 1 cup of water & after a boil,switch off the flame..
  5. Garnish with coriander leaves & garam masala. Serve hot with chapati..

Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods. Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed.

Recipe : Peas & Mushroom Gravy

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Simple tips to make Peas & Mushroom Gravy

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